I recently tried a recipe for
Sweet and Sour Cauliflower,
as I've been craving something a dash exotic. I've found that Asian food is the most difficult to cook, however, this recipe was both easy and satisfyingly delicious. You can find it
here at Keepin' It Kind, but if you are anything like me then you will want to substitute the 1/2 tablespoon for two tablespoons of Sriracha sauce and chili powder instead of smoked paprika.
Enjoy...
No comments:
Post a Comment