I'd highly recommend it!
We had to try the hand-crafted Trillium cocktail and the wine from small wine producers. For an appetizer they brought us a cucumber, strawberry, and ginger salmon. YUM
The beat salad with frozen goat cheese was my favorite. (yes, that ice cream on top is actually goat cheese!)
We cleansed our pallets with a prosecco pear sherbet.
My second plate was smoked salmon with an amazing sauce and grilled rye bread.
Even their interior was great!
For desert (the most important part of every meal) we had a dark chocolate bread pudding and a cinnamon toast panna cotta.