05 December 2014

New Latin Flavors: Chef Richard Sandoval's New Cookbook

Sandoval Restaurants
Looking for the perfect holiday gift for your fellow foodie? Look no further than Chef Richard Sandoval's new cookbook, New Latin Flavors Hot Dishes, Cool Drinks. With over forty restaurants around the globe,  Sandoval has pulled together a variety of seasoned dishes to create a book that offers an exciting new vision of contemporary Latin cooking.
Although his renown destinations are scattered throughout the globe, Colorado is one of Sandoval's favorite places and home to five of his famous restaurants - Tamayo, Zengo, La Biblioteca, La Sandia Canita Northfield and La Sandia Canita Park Meadows. It's no wonder he chose his Denver restaurant and tequila library, La Biblioteca, to launch his new cookbook packed with over 125 flavorful dishes. I was lucky enough to go to the launch party where I met Sandoval himself, and tried a few bites from New Latin Flavors - Watermelon Margaritas, Venezuelan Corn Pancakes, Beef and Corn Anticucho, and Ham Croquettes. Sandoval says his food is "simple," giving the traditional recipes he grew up with, a modern twist of global flavor.  His recipes are meant to be adapted to each individual taste, to be used as guidelines for your own masterpiece.

Richard Sandoval Restaurants - Ham Croquettes
Chef Richard Sandoval signing my copy of New Latin Flavors
New Latin Flavors is available for purchase online as well as any of his five Colorado locations.
Buen Provecho!   

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