25 January 2015

Denver Restaurant Review: Zengo

Every few months, chef Richard Sandoval and his renown culinary team explore new flavors and techniques in their "Test Kitchen." From now through March 31st, Zengo is featuring cuisine from Mexico and Korea. Rather than fusing the two regions as he has done in the past, Sandoval and his team have created separate dishes that highlight the flavors and ingredients from each region. The result is a tasty verity of small plates and cocktails that range from Achiote Mahi Mahi Tostadas to Kimchee & Tofu Soup.
Located in lower downtown, Zengo offers a hip atmosphere alongside small plates with big flavors. The service is extremely knowledgeable and the unique cocktails never disappoint. Make sure to visit Zengo before March 31st to experience Sandoval's newest Test Kitchen items. (See full menu here.)


The other Test Kitchen cocktail:
Watermelon Soju Margarita
Agave Reposado / Korean Charm Soju
Watermelon / Serrano pepper


Test Kitchen Soup Option:
Kimchee & Tofu Soup
Pozole / Cabbage / Guajillo Broth / Tortilla Strips





 

1 comment:

  1. Wow what an amazing pictures of all dishes. These all are looking so yummy. I love to take cocktail with chilli morita salsa when I go to San Francisco restaurants. You know I really love the taste of soups of those restaurants only. Have you ever visited there?

    ReplyDelete