Last night we kicked off restaurant week at a new place in town, Humboldt Farm. Fish. Wine. It stands where Strings once stood, and offers a menu full of fresh local ingredients. Executive Chef DJ Nagle and Chef de Cuisine Kollin Gately, take American classics and give them a unique twist. Humboldt Farm. Fish. Wine. quickly made it's way to the top f my list.
We started out with the house favorite- Crispy Broccoli with Grana Padano and pepperoncini aioli
And the Crispy Brussels Sprouts with a spicy truffle chili glaze. (They were to die for!)
The second corse was a choice of salmon, steak, chicken, or risotto. I chose the Scottish Salmon with Delicata squash, cauliflower puree, and a pomegranate reduction.
For desert, I chose the Humboldt Bread Pudding with vanilla gelato. Yummers.