The flat bread was to die for. Full of fresh ingredients and soulful spices. People raved about the sliders, the asparagus, however, was my favorite. Roasted to perfection with a unique, almost asian flavor.
Per usual, the dessert was my favorite part; an array of small tasters. A lemon curd tart, banana cream pie, and a peanut butter chocolate bite had me at hello.
Guard and Grace is the new "must taste"