Last night marked the official opening of Guard and Grace, Denver's newest contemporary kitchen. Along with a handful of writers, I was exclusively invited to a "preview-party" to see what this modern American steakhouse was all about. Guard and Grace, named after the chef and his young daughter, is located in the heart of downtown Denver. With 9,000 square feet of private indoor and outdoor dining areas, an exceptional raw bar, and 4,000 bottle wine room, Guard and Grace aims to please. Weather you're looking to unwind with friends with a drink after work or hunker down for a true dining experience, Guard and Grace is your new place.
The flat bread was to die for. Full of fresh ingredients and soulful spices. People raved about the sliders, the asparagus, however, was my favorite. Roasted to perfection with a unique, almost asian flavor.
Per usual, the dessert was my favorite part; an array of small tasters. A lemon curd tart, banana cream pie, and a peanut butter chocolate bite had me at hello.
Guard and Grace is the new "must taste"
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